Crazy for Crust · by Dorothy Kern★ 3.9 (30)
Unicorn Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 11%
CARBS 405G53% OF CAL
0G FIBER50G OTHER355G TOTAL SUGAR
FAT 159G47% OF CAL
80G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful vanilla cupcakes filled with sprinkles and topped with swirled frosting. A fun celebration cake for birthdays. Kids and adults will enjoy.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 24 cooled vanilla cupcakes (or chocolate cupcakes)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2-3 tablespoons heavy whipping cream
- Pink (blue, and purple food coloring)
- Sprinkles (see note)
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 11%
CARBS 405G53% OF CAL
0G FIBER50G OTHER355G TOTAL SUGAR
FAT 159G47% OF CAL
80G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1156mg
- Total sugar
- 355g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.