Unicorn Cake Roll
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Crazy for Crust · by Dorothy Kern4.4 (8)

Unicorn Cake Roll

NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 12%
CARBS 40G31% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 38G66% OF CAL
23G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful rainbow cake roll filled with whipped cream, sprinkles, and marshmallows. A whimsical dessert perfect for celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (93g) all purpose flour
  • Food Coloring (see note)
  • Powdered sugar (to aid in rolling)
  • 1 quart heavy whipping cream
  • 1 (3.4 ounce) box instant vanilla pudding mix
  • 2 tablespoons (28g) powdered sugar
  • Assorted sprinkles (colorful marshmallows and/or candies, etc.)
PREP
45M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.