Uni Cacio e Pepe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sea urchin roe, butter, black pepper, and pecorino cheese in a classic Roman preparation. It tastes rich, briny, and luxurious with a creamy texture. A refined pasta dish for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 ounces spaghetti or bucatini
- 1/2 cup reserved pasta water (divided)
- 5 ounces fresh sea urchin roe
- 3 tablespoons unsalted butter (room temperature)
- Salt
- 1/2 teaspoon freshly ground pepper (plus more for garnish)
- 1/4 cup finely grated Pecorino Romano
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.