House of Nash Eats · by Amy Nash★ 4.8 (23)
Uncle Richard's Brown Sugar & Honey Smoked Baby Back Ribs
NUTRITION · PER SERVING250M COOK
CAL 48%·PRO 88%
CARBS 91G38% OF CAL
2G FIBER3G OTHER86G TOTAL SUGAR
FAT 50G47% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked baby back ribs rubbed with warm spices and basted with brown sugar and honey. Tender, juicy, and caramelized with a light smoke flavor and no need for sauce.
mainamericanpork♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons black pepper
- 1 Tablespoon kosher salt
- 2 teaspoons paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 liter Dr. Pepper
- 1 rack baby back ribs
- 2 Tablespoons olive oil
- 1/4 cup cold butter
- 3/4 cup brown sugar
- 1/3 cup honey
- Applewood pellets or chips for your smoker
At a glance
PER SERVING · TIME 250M
CAL 48%·PRO 88%
CARBS 91G38% OF CAL
2G FIBER3G OTHER86G TOTAL SUGAR
FAT 50G47% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1628mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.