Unbelievably Good Salmon with Mango Salsa
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The Endless Meal · by Kristen Stevens5.0 (3)

Unbelievably Good Salmon with Mango Salsa

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 77%
CARBS 96G52% OF CAL
8G FIBER46G OTHER41G TOTAL SUGAR
FAT 25G30% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon topped with fresh mango salsa, served with rice and edamame. Bright, summery, and ready in 25 minutes.

mainamericanbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 pieces salmon (see notes)
  • ½ teaspoon EACH: salt and pepper
  • 1 tablespoon olive oil
  • 4 tablespoons mango chutney (see notes)
  • 4 cups cooked basmati rice or coconut rice
  • 2 cups frozen edamame (warmed in the microwave)
  • Sriracha mayo (to taste)
  • 1 handful roasted or spicy cashews
  • 2 mangoes (peeled and diced)
  • 1 red pepper (diced)
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • 2 tablespoons lime juice (fresh is best)
  • 1 tablespoon honey
  • ¼ teaspoon chili powder
PREP
15M
SODIUM
809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.