Sweet Peas and Saffron · by Annie★ 5.0 (6)
Unbelievably crispy grilled potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled potatoes with a simple preparation of olive oil, salt, and pepper. These are tender inside with a golden, crunchy exterior. Serve them alongside grilled meats or other mains.
sideamerican🍲 stockpot♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby potatoes (* see note 1)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- fresh pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 145mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 0.18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.