Unbelievable Blueberry French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-soaked bread casserole studded with blueberries and topped with a buttery brown sugar streusel. This make-ahead breakfast casserole is sweet, indulgent, and serves a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12–14-ounce/340–400g) loaf of sturdy day-old bread, such as French bread, sourdough, brioche, or challah, cut in 1-inch cubes*
- 1 cup (140g) fresh or frozen blueberries
- 2 cups (480g/ml) whole milk
- 8 large eggs
- 1/2 cup (120g/ml) heavy cream
- 1/2 cup (100g) packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon zest
- pinch of salt
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (42g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- optional: extra blueberries, maple syrup, and/or confectioners’ sugar for topping
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 245mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.