Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Un-Stuffed Sweet Potatoes with Spinach
NUTRITION · PER SERVING—
CAL 7%·PRO 7%
CARBS 22G66% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with sautéed spinach, garlic, sour cream, and melted mozzarella. A simple, vegetarian main dish.
mainamericanbowl🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs sweet potatoes (this was 5 small sweet potatoes)
- 2 tablespoons butter
- 1 large garlic clove (minced)
- 6 ounces or approximately 4 cups baby spinach leaves, if not using baby spinach, simply remove tougher stems and chop the leaves into pieces about 2" in size, rinsing well to remove any dirt
- 1/4 cup sour cream
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- Optional: Mozzarella cheese (shredded or sliced very thinly)
At a glance
PER SERVING
CAL 7%·PRO 7%
CARBS 22G66% OF CAL
4G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 184mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 56mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.