Brown Eyed Baker · by Michelle Lettrich★ 4.4 (81)
Ultranutty Pecan Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 22G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan bars with a buttery shortbread crust and gooey pecan filling. A rich, nutty treat that's easy to make and perfect for sharing.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups all-purpose flour
- 6 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ¾ cup light brown sugar
- ½ cup light corn syrup
- 7 tablespoons unsalted butter (melted and still hot)
- 1 teaspoon vanilla extract
- 4 cups pecan halves, toasted ((1 pound))
- ½ teaspoon flake sea salt (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 22G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 131mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.