Gnom-Gnom · by Paola van der Hulst★ 4.9 (14)
(Ultra Moist!) Paleo & Keto Chocolate Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 12%
CARBS 18G47% OF CAL
3G FIBER1G SUGAR14G OTHER
FAT 14G79% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An intensely chocolatey and moist zucchini bread made with almond flour and eggs. A keto-friendly treat that satisfies chocolate cravings while staying low-carb.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 200 g (thoroughly drained!) finely grated zucchini (about 1 medium)
- 96 g almond flour
- 60 g golden flaxseed meal (finely ground*)
- 60 g cocoa powder
- 16 g psyllium husk (finely ground*)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3-1 cup erythritol (xylitol or allulose** (I used 3/4 cup))
- 4 eggs
- 84 g grass-fed unsalted butter (melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream))
- 114 g sour cream (or coconut cream + 1 TBS apple cider vinegar)
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chips (optional)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 12%
CARBS 18G47% OF CAL
3G FIBER1G SUGAR14G OTHER
FAT 14G79% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.