
Well Seasoned Studio · by Ari Laing
Ultra-Moist Chocolate Chip Zucchini Loaf
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 16%
CARBS 61G58% OF CAL
5G FIBER21G OTHER35G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip zucchini bread enriched with Greek yogurt and butter, hiding vegetables in every slice. A rich, tender quick bread that stays fresh for days.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (8 oz) finely grated zucchini, (about 1 large zucchini or 1½ medium)
- 2¼ cups (270g) all-purpose flour ()
- ¾ tsp ground cinnamon
- ¾ tsp baking soda
- ½ tsp Kosher salt
- ½ cup (113g) unsalted butter, (melted and cooled slightly)
- ⅓ cup (80g) Greek yogurt
- ⅔ cup (140g) light brown sugar (packed)
- ⅓ cup (70g) granulated sugar
- 2 large (100g) eggs (room temperature)
- 2 tsp pure vanilla extract
- 1¼ cup (215g) semi-sweet chocolate chips (plus ¼ cup more for on top)
- ½ tsp flaky sea salt
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 16%
CARBS 61G58% OF CAL
5G FIBER21G OTHER35G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 394mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
