Ultra-Moist Chocolate Chip Zucchini Loaf
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Well Seasoned Studio · by Ari Laing

Ultra-Moist Chocolate Chip Zucchini Loaf

NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 16%
CARBS 61G58% OF CAL
5G FIBER21G OTHER35G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate chip zucchini bread enriched with Greek yogurt and butter, hiding vegetables in every slice. A rich, tender quick bread that stays fresh for days.

dessertamericanbaked goodvegetarian
View the full recipe on Well Seasoned Studio

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups (8 oz) finely grated zucchini, (about 1 large zucchini or 1½ medium)
  • 2¼ cups (270g) all-purpose flour ()
  • ¾ tsp ground cinnamon
  • ¾ tsp baking soda
  • ½ tsp Kosher salt
  • ½ cup (113g) unsalted butter, (melted and cooled slightly)
  • ⅓ cup (80g) Greek yogurt
  • ⅔ cup (140g) light brown sugar (packed)
  • ⅓ cup (70g) granulated sugar
  • 2 large (100g) eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1¼ cup (215g) semi-sweet chocolate chips (plus ¼ cup more for on top)
  • ½ tsp flaky sea salt
PREP
15M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.