Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
Ultra Mexican Pico de Gallo Salsa ?
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G84% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salsa of diced tomatoes, onion, jalapeño, and cilantro mixed in minutes. It's vibrant and pairs with chips or any Mexican meal.
condimentmexicandairy freegluten freeketopaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 plum tomatoes (diced)
- 1/4 medium onion (very finely chopped)
- 1/2-1 jalapeño chili (seeded and diced)
- 2 tablespoons fresh cilantro (finely chopped)
- kosher salt (to taste)
- freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G84% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.