Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Ultra Juicy Spinach & Feta-Stuffed Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G47% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with spinach and feta, seared then baked to stay juicy. An elegant weeknight dinner that looks fancy but comes together quickly.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts, (boneless, skinless)
- 1½ tsp Kosher salt, (divided)
- ¼ tsp freshly ground black pepper
- 3 Tbsp extra virgin olive oil, (divided)
- 5 oz fresh baby spinach
- 4 oz feta cheese, (crumbled, see note below)
- 2 roasted red peppers, (about ½ cup )
- 2 Tbsp unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G47% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1275mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.