Creme de la Crumb · by Tiffany★ 5.0 (118)
Ultra Juicy Grilled BBQ Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 54%
CARBS 30G36% OF CAL
0G FIBER25G SUGAR5G OTHER
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled pork chops glazed with homemade BBQ sauce made from ketchup, brown sugar, and mustard. Juicy and finger-licking good, ready in 30 minutes.
mainamericanpork🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 thick-cut boneless pork chops
- salt and pepper
- 1 cup ketchup
- ⅔ cup brown sugar (packed)
- 3 tablespoons worcestershire sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 teaspoon mesquite seasoning (see note)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper (if using ground pepper, reduce to 1/8 teaspoon)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 54%
CARBS 30G36% OF CAL
0G FIBER25G SUGAR5G OTHER
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.