Creme de la Crumb · by Tiffany★ 5.0 (1)
Ultra Fudgey Gluten Free Brownies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 19G40% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy gluten-free brownies made with coconut oil, dark chocolate, and a hint of almond. Rich and decadent, these are some of the best brownies you'll ever taste.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ounces *baking chocolate (roughly chopped )
- ½ cup coconut oil (melted, (may sub other oil such as vegetable or canola))
- ¼ cup honey
- ¾ cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract ((OR 1 teaspoon vanilla and 1 teaspoon almond extract if you have it))
- ½ cup whole raw almonds
- ¾ cup cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup semi sweet chocolate chips, coarse sea salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 19G40% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 13G61% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.