Gnom-Gnom · by Paola van der Hulst★ 5.0 (1)
(Ultra Fresh!) Paleo & Keto Strawberry Margarita
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 26G64% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing margarita made with fresh strawberries and low-glycemic allulose syrup, finished with a spicy chili-salt rim. Sharp, fruity, and balanced with citrus.
drinkmexicandairy freegluten freeketopaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- Tajin chili
- lime wedges
- 10 strawberries (give or take)
- 3-4 ounces tequila (or even a smokey mezcal is *killer* here)
- 3-4 limes (squeezed)
- 1-3 tablespoons allulose syrup (or maple syrup if paleo (see notes for granular sweeteners))
- a little water (to blend)
- 1-2 cups ice (as needed)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 26G64% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 39mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.