(Ultra Fresh!) Paleo & Keto Chicken Wraps
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Gnom-Gnom · by Paola van der Hulst5.0 (1)

(Ultra Fresh!) Paleo & Keto Chicken Wraps

NUTRITION · PER SERVING180M COOK
CAL 28%·PRO 67%
CARBS 30G21% OF CAL
18G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 35G56% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken wrapped in low-carb keto flatbread with Mediterranean vegetables, olives, and feta. Fresh, bold flavors in a portable format.

mainmediterraneanchickenketopaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 4 plum tomatoes (diced)
  • 1 large cucumber (peeled and diced)
  • ½ red onion (thinly sliced)
  • ¼ cup kalamata olives (pitted)
  • ½ cup feta cheese crumbles (or roasted almonds!)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • kosher salt and freshly ground black pepper (to taste)
  • 2 cups grilled chicken (or shredded (or whatever you have leftover!))
  • 2 hard boiled eggs (sliced)
  • 1 batch my keto flatbread (*)
  • Siete almond tortillas (if paleo)
  • lettuce wraps (to keep it extra light)
  • Greek yoghurt (optional, for garnish (& extra sauciness!))
PREP
30M
SODIUM
1589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.