Ultra Crunchy Fried Chicken Burger
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RecipeTin Eats · by Nagi★ 4.9 (64)

Ultra Crunchy Fried Chicken Burger

NUTRITION · PER SERVING210M COOK
CAL 100%·PRO 100%
CARBS 56G9% OF CAL
3G FIBER46G OTHER7G TOTAL SUGAR
FAT 220G82% OF CAL
36G SAT185G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy fried chicken sandwich with an ultra-crunchy coating that stays juicy inside. The coating technique mixes marinade into the flour for exceptional texture. Perfect for casual lunch or dinner when you want restaurant-quality fried chicken at home.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 x 250g/8oz chicken breast ((I use this))
  • 4 boneless thigh fillets
  • 3/4 cup buttermilk ((Note 1 for sub))
  • 1 1/2 tsp cooking / kosher salt
  • 1 large egg
  • 4 soft buns (, split and lightly toasted (mine are 10cm/4"))
  • 2 - 3 cups iceberg lettuce (, finely sliced (or other leafy greens of choice))
  • 2 tomatoes (, sliced (optional, sometimes I do))
  • 2 gherkins / dill pickles (, sliced on an angle)
  • 2/3 cup mayonnaise (, preferably whole egg)
  • 3/4 tsp garlic (, finely grated (1 clove))
  • 3/4 cup flour (, plain / all purpose)
  • 1/4 cup corn flour / cornstarch
  • 1/4 tsp celery salt ((or heaped 1/8 tsp celery seed))
  • 1/2 tsp sweet paprika
  • 1/8 tsp cayenne pepper ((inc to 1/2 tsp for spicy ZINGER burger!))
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp mustard powder
  • 1/4 tsp ginger powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp cooking salt / kosher salt
  • 1 1/2 tsp black pepper
  • 3 cups vegetable oil ((or canola or peanut) (2.5cm/1" depth in cooking vessel))
PREP
15M
SODIUM
2017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.