RecipeTin Eats · by Nagi★ 5.0 (275)
Ultra Crispy Smashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes smashed flat and roasted until crispy on the outside and fluffy inside. Buttery and golden, they taste like fancy french fries with a rustic edge.
sideamerican🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 700g / 1.4 lb small potatoes (12 - 14) ((Note 1))
- 1 - 1.2kg / 2 - 2.4lb medium potatoes (6 - 8)
- 1 tbsp salt ((for boiling))
- 30g / 2 tbsp unsalted butter (, melted)
- 1 tbsp olive oil
- 3/4 tsp salt ((for sprinkling))
- 1/4 tsp black pepper
- Finely chopped parsley (, optional garnish)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
3G FIBER1G SUGAR15G OTHER
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 24mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.