Ultra Creamy Vegan Eggnog
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Connoisseurus Veg · by Alissa Saenz5.0 (3)

Ultra Creamy Vegan Eggnog

NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
2G FIBER16G ADDED5G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 15G53% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy eggnog made with cashews, coconut milk, and warm spices, with no eggs or dairy. Luxurious and perfect for holiday gatherings.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup raw cashews (soaked in water 4-8 hours, drained and rinsed)
  • 1 cup water
  • 1 cup full-fat coconut milk ((from a can))
  • 1 small overripe banana
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg (plus more for serving)
  • Pinch salt
  • 1/3 cup whiskey or rum ((optional))
  • Dairy-free whipped cream (for serving (optional))
PREP
10M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.