Gnom-Gnom · by Paola van der Hulst★ 4.9 (10)
(Ultra Buttery!) Keto Snowball Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 5G21% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 11G92% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-buttery melt-in-your-mouth cookies made with almond and coconut flour, perfect for keto and gluten-free diets. These tender snowball cookies are rich, flavorful, and naturally low-carb.
dessertamericanbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 105 g pecans
- 64 g almond flour
- 24 g coconut flour
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 113 g grass-fed butter (at room temperature)
- 1/4 cup powdered erythritol (or xylitol/allulose*)
- 1 teaspoon vanilla extract
- 1 egg
- powdered erythritol (or xylitol/allulose, as needed )
- pinch ground cinnamon (optional)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 5G21% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 11G92% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.