The Endless Meal · by Kristen Stevens
Ultimately Creamy Egg Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 45%
CARBS 37G23% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 45G63% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg salad with a smooth, well-textured base, traditionally served on bread with lettuce. A quick lunch.
mainamericansandwicheggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- ½ cup mayonnaise (can be light - see notes)
- 1 tablespoon pickle juice (see notes)
- 2 teaspoons dry mustard (or dijon mustard)
- 1 medium celery stalk (finely diced)
- 2 green onions (finely minced)
- ¼ teaspoon EACH: salt and pepper
- 8 slices sandwich bread
- 4 tablespoons butter (at room temperature)
- 8 leaves butter lettuce
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 45%
CARBS 37G23% OF CAL
5G FIBER24G OTHER7G TOTAL SUGAR
FAT 45G63% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 840mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 292mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.