Ultimate White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty white chicken chili loaded with tender chicken, white beans, corn, and cheese in a rich broth. Served with fresh toppings like cilantro and tortillas, it's a warming weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless, skinless chicken breast ((can also use thighs))
- olive oil ((enough to lightly coat chicken))
- 1¼ teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon granulated sugar
- ½ teaspoon paprika
- ½ teaspoon oregano
- 1½ cups white onions, diced
- 3-4 cups well-seasoned chicken broth ((I use Better Than Bouillon))
- 10 oz can green chile Enchilada Sauce
- 10 oz frozen super sweet corn
- 4 oz can diced green chiles
- 8 oz cream cheese, cut into chunks
- ½ cup heavy whipping cream
- 1 cup pepper jack cheese, shredded
- (3) 15 oz cans Great Northern Beans (drained and rinsed) (see note)
- ½ tablespoon dried parsley
- ½ teaspoon garlic powder
- salt, to taste if needed
- 2-4 tablespoons fresh cilantro
- tortilla strips
- diced tomatoes
- shredded pepper jack or mild cheddar cheese
- lime wedges
- fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2411mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 507mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.