Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)
Ultimate Veggie Pizza
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 44%
CARBS 66G56% OF CAL
4G FIBER55G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-loaded pizza with mushrooms, artichokes, peppers, olives, and fresh basil on a tomato sauce base. Vibrant and fresh, a favorite pizza night choice.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1- pound pizza dough
- 1 cup pizza sauce
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, (sliced)
- 1 clove garlic, (minced)
- Kosher salt and black pepper
- 3 cups shredded low-moisture part-skim mozzarella cheese
- 1/2 cup jarred or canned artichoke hearts, (roughly chopped)
- 1/2 cup jarred roasted red bell peppers, (cut into thin strips)
- 1/2 cup red onion, (thinly sliced)
- 1/2 cup sliced black olives
- Garnish: Fresh basil leaves, (crushed red pepper flakes, and finely grated Parmesan cheese)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 44%
CARBS 66G56% OF CAL
4G FIBER55G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1297mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 357mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.