Ultimate Veggie Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegetarian pizza is loaded with fresh vegetables including spinach, artichoke, bell peppers, cherry tomatoes, and olives on a marinara base. Colorful, fresh, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- 1 cup pizza sauce or marinara
- 2 cups baby spinach
- 2 to 3 cups (8 to 12 ounces) shredded low-moisture part-skim mozzarella cheese
- 1/2 cup jarred or canned artichoke, cut into 1” pieces
- 1/2 cup fresh red or orange bell pepper, cut into narrow 2″ strips
- 1/2 cup red onion, cut into thin wedges
- 1/2 cup halved cherry tomatoes
- 1/2 cup pitted Kalamata olives, halved lengthwise
- 1/2 cup sliced almonds (optional)
- Optional garnishes: Fresh basil (small leaves or torn), red pepper flakes and/or finely grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1136mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.