Ultimate Vegan Nachos
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)

Ultimate Vegan Nachos

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 29%
CARBS 60G40% OF CAL
12G FIBER42G OTHER6G TOTAL SUGAR
FAT 36G54% OF CAL
7G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded vegan nachos with dairy-free queso, refried beans, guacamole, and fresh toppings. Addictive and satisfying for vegans, vegetarians, and omnivores alike.

startermexicandairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup diced potato ((1/2 inch))
  • 1 cup raw cashews
  • 1 cup unflavored and unsweetened non-dairy milk, (divided, plus more as needed)
  • 3 tablespoons nutritional yeast flakes
  • 3 tablespoons vinegar-based hot sauce ((like Cholula))
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon canola oil
  • 1 medium onion, (diced)
  • 2 garlic cloves, (minced)
  • 1 (14 ounce) can pinto beans, (drained and rinsed)
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt to taste
  • Hot sauce to taste ((optional))
  • 2 ripe avocados, (pitted and peeled)
  • 1 medium tomato, (seeded and diced)
  • 1/4 cup chopped red onion
  • 1/2 cup finely chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 jalapeño pepper, (seeded and minced (optional))
  • 1 garlic clove, (minced)
  • 1 (7 1/2 ounce) bag tortilla chips
  • 1/2 cup sliced black olives
  • 1/4 cup fresh cilantro
  • 1/4 cup chopped scallions
  • 1 small tomato, (diced and seeded)
  • 1 jalapeño pepper, (sliced)
PREP
30M
SODIUM
1142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.