The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Ultimate Vanilla Cupcake Recipe
NUTRITION · PER SERVING39M COOK
CAL 9%·PRO 6%
CARBS 22G50% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist vanilla cupcakes with a tender crumb. Sweet and versatile, perfect for frosting or serving at celebrations and parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1 2/3 cups granulated sugar
- 4 large eggs
- 1 Tbsp vanilla extract (the real stuff, not imitation)
- 1 cup buttermilk
At a glance
PER SERVING · TIME 39M
CAL 9%·PRO 6%
CARBS 22G50% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 19m
- Sodium
- 95mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 22mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.