Downshiftology · by Lisa Bryan★ 5.0 (22)
Ultimate Turkey Salad
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 45%
CARBS 14G12% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 36G69% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed turkey salad made from leftover holiday turkey with pecans, cranberry, and fresh herbs. Perfect for meal prep.
mainamericansaladchickendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups diced turkey meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup roughly chopped pecans
- ½ cup dried unsweetened cranberries
- 3 green onions (green and white parts) (sliced)
- 2 celery ribs (diced)
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped dill
- 1 lemon (juiced (about 3 tablespoons))
- kosher salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 45%
CARBS 14G12% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 36G69% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 573mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.