Ultimate Turkey Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey pot pie loaded with roasted vegetables, tender turkey, and potatoes in a rich gravy, topped with flaky puff pastry. Quintessential comfort food for cold weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1/2 cup carrots (sliced into halfmoons)
- 1/2 cup sliced celery
- 1 teaspoon chopped fresh thyme
- 5 tablespoons all-purpose flour
- 2 cups turkey broth or stock (or low-sodium chicken broth)
- 1½ cups half and half
- 2 cups chopped leftover turkey
- 1½ cups diced cooked leftover potatoes
- kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 1 tablespoon half & half
- 1 sheet frozen puff pastry
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 433mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.