Ultimate Stuffed Peanut Butter Cup Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies stuffed with chocolate chips for ultimate peanut butter and chocolate flavor. These cookies are easy to make from scratch and perfect for lunch boxes or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (402g) creamy peanut butter
- 1 ½ cups (300g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons (30ml) milk
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 3 ½ cups (434g) all purpose flour
- 24 Reese’s Peanut Butter Cups (regular size)
- 2 cups (270g) mini chocolate chips
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 203mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.