Half Baked Harvest · by Tieghan Gerard★ 4.6 (62)
Ultimate Spring Brunch Board.
NUTRITION · PER SERVING75M COOK
CAL 45%·PRO 85%
CARBS 62G28% OF CAL
8G FIBER31G OTHER24G TOTAL SUGAR
FAT 55G55% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A generous brunch spread with roasted potatoes, bacon, smoked salmon, eggs, fresh tomatoes, and all the toppings. Designed to serve a crowd.
mainamericanfishporkeggs🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 2 pounds baby potatoes, halved if large
- 2 teaspoons smoked paprika
- kosher salt and black pepper
- 8 slices thick cut bacon
- 6-12 eggs, cooked to your liking
- 1 pound smoked salmon
- red onion, cucumbers, and radishes, thinly sliced
- 2 cups cherry tomatoes, halved
- 1 cup basil pesto, homemade or store-bought
- 8 ounces burrata cheese
- fresh fruit, lemons, and sliced avocados
- pitted green olives and or capers
- fresh basil, dill, mint, and chives, roughly chopped
- assorted bagels, naan, or bread, toasted
- assorted cream cheese
- honey and or fruit jams
- peppers in hot oil
At a glance
PER SERVING · TIME 75M
CAL 45%·PRO 85%
CARBS 62G28% OF CAL
8G FIBER31G OTHER24G TOTAL SUGAR
FAT 55G55% OF CAL
17G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1330mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 239mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.