Ultimate Snickers Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Ultimate Snickers Cupcakes

NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 14%
CARBS 42G43% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes filled with salted caramel and topped with peanut butter frosting and chopped Snickers bars. A decadent dessert that tastes like a candy bar.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder*
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (75g/80ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120g/ml) buttermilk*, at room temperature
  • 1/2 cup (120g/ml) hot water or hot coffee (decaf is fine)
  • 5 Tablespoons (71g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter
  • 1 cup (120g) confectioners’ sugar
  • 1/3 cup (80g/ml) heavy cream
  • 1/4 teaspoon salt
  • 1/2 cup (145g) store-bought or homemade caramel sauce (cooled & thickened)*
  • 5–6 fun-size Snickers bars, chopped
PREP
45M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.