Ultimate Smash Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef patties smashed thin and cooked until crispy-edged, then topped with melted cheese and classic burger condiments on a bun. Juicy, flavorful, and casual. A satisfying handheld meal perfect for a quick dinner or lunch with sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 4 cheese slices
- 4 hamburger buns
- 1 cup iceberg lettuce (shredded)
- 1 beefsteak tomato (sliced)
- 1 small red onion (thinly sliced)
- dill pickle slices
- 1/2 cup light mayo
- 1 tbsp ketchup
- 1 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp pickle juice
- Salad
- Coleslaw
- Frozen fries (cooked in the oven while you're prepping and making burgers)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 295mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.