RecipeTin Eats · by Nagi★ 4.9 (174)
Ultimate slow-roasted lamb: 12-hour Lamb Shoulder
NUTRITION · PER SERVING790M COOK
CAL 33%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted lamb shoulder cooked at low temperature for 12 hours to maximize tenderness and flavor, served with a rich lamb jus. Elegant and deeply savory.
mainbritishroastbeef🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1.6 - 2.2kg / 3.2 - 4.4lb lamb shoulder (, bone-in (Note 1))
- 2 cups water ((Note 2))
- 1 brown onion ((unpeeled), cut into 6 wedges (Note 3))
- 2 1/2 tsp fresh rosemary (, chopped (finely))
- 1 tbsp dried oregano
- 2 garlic cloves (big!) (, finely chopped)
- 1 tsp salt (, kosher or cooking salt (or 3/4 tsp table salt))
- 1/2 tsp black pepper
- 1/4 cup extra virgin olive oil
- 1 tsp cornflour / cornstarch
- 1/4 cup water
- 1/4 tsp salt
At a glance
PER SERVING · TIME 790M
CAL 33%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G50% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13h
- Sodium
- 739mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 80mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.