The Chunky Chef · by The Chunky Chef★ 4.5 (25)
Ultimate Slow Cooker Taco Dip
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 17%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dip loaded with seasoned ground beef, chiles, jalapeños, tomatoes, cheese, and olives. Perfect for parties, it simmers away so you can enjoy your guests.
startermexicanbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 lb ground beef (I use 80/20)
- 1 large yellow onion, diced
- 1 poblano pepper, seeded and diced
- 1 jalapeno, seeded and diced
- 1/2 cup reduced sodium beef broth
- 2 Tbsp cornstarch
- 3 Tbsp homemade taco seasoning
- 2 (10oz each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)
- 1-2 cups shredded Mexican blend cheese
- sliced black olives
- diced tomatoes
- minced fresh cilantro
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 17%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 365mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.