Handle the Heat · by Tessa Arias★ 4.9 (25)
Ultimate Simple Dough Recipe
NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 100%
CARBS 357G71% OF CAL
50G FIBER0G ADDED0G INTRINSIC287G OTHER20G TOTAL SUGAR
FAT 19G8% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile yeast dough for bread, pizza, or rolls. A foundational recipe requiring time for rising and shaping.
componentamerican🥣 mixervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup lukewarm milk
- 1/3 cup lukewarm water
- 1 package (2 1/4 teaspoons) RED STAR Platinum yeast
- 1 large egg, beaten
- 2 teaspoons granulated sugar OR honey
- 3 3/4 cups (476 grams) all-purpose flour
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 95M
CAL 100%·PRO 100%
CARBS 357G71% OF CAL
50G FIBER0G ADDED0G INTRINSIC287G OTHER20G TOTAL SUGAR
FAT 19G8% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2526mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2280mg
- Calcium
- 497mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.