The Woks of Life · by Judy★ 5.0 (17)
Ultimate Roasted Tomato Meat Sauce
NUTRITION · PER SERVING275M COOK
CAL 17%·PRO 34%
CARBS 15G17% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 24G63% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tomato meat sauce with roasted tomatoes, beef, and pork simmered with red wine and herbs. Made for pasta dishes.
condimentitalian🍪 sheet pan🫕 dutch oven🔥 ovengluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds ripe tomatoes
- 1 tablespoon sea salt ((plus more to taste))
- 8 tablespoons extra virgin olive oil ((divided))
- 2 tablespoons balsamic vinegar
- 6 cloves garlic ((minced; divided))
- 1 1/2 pounds ground beef ((80% lean, 20% fat))
- 1/2 pound ground pork
- 1 large onion ((about 8 oz./225g, finely chopped))
- 6 ounces tomato paste ((1 small can))
- 1 1/2 cups beef stock ((or water))
- 1/2 cup dry red wine ((that you enjoy drinking))
- 2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon sugar ((or to taste))
- fresh basil
- parmesan cheese
At a glance
PER SERVING · TIME 275M
CAL 17%·PRO 34%
CARBS 15G17% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 24G63% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 15m
- Sodium
- 144mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.