The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Ultimate Roasted Tomato Basil Soup
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
5G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted tomato and basil soup enriched with cream and fresh herbs. The caramelized tomatoes deliver deep, concentrated flavor for a satisfying vegetarian meal.
mainamericansoup🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (plus more for topping)
- 4 plum tomatoes (cut in half)
- 1.5 lbs cherry tomatoes
- 1 yellow onion (roughly chopped)
- 6 cloves garlic (whole)
- 4 sprigs fresh thyme (or 1/2 tsp dried thyme)
- 1 cup vegetable broth
- 1/4 cup heavy cream (optional, plus more for topping)
- 1/4 tsp salt (plus more to taste)
- 1/4 tsp pepper
- 1 cup fresh basil (divided; 1/2 cup goes in soup, 1/2 cup for garnish)
- 1 tbsp fresh oregano (finely chopped; or 1/2 tsp dried oregano)
- Chili flakes (optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
5G FIBER1G OTHER9G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 379mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.