Ultimate Pressed Italian Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A generous Italian pressed sandwich layered with four cured meats, mozzarella, roasted peppers, artichokes, and olive tapenade. Hearty and full of flavors, one sandwich serves eight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf Italian bread (or ciabatta)
- 2 drizzles balsamic vinegar
- 2 drizzles olive oil
- 1/4 cup basil pesto (olive tapenade)
- 1/4 pound salami (Genoa )
- 1/4 pound capocolla
- 1/4 pound pepperoni (sandwich pepperoni from the deli)
- 3 ounces prosciutto
- 8 ounces fresh mozzarella
- 1 roasted red bell pepper (sliced thin)
- 6 ounces marinated artichoke hearts
- 1 large tomato (sliced)
- black pepper (freshly ground to taste)
- basil leaves
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1703mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.