Ultimate Potluck Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco salad is a colorful, crunchy main loaded with seasoned ground beef, lettuce, beans, cheese, and fresh toppings in a homemade Catalina dressing. It's perfect for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound 95% lean ground beef (chicken or turkey)
- 2-3 tablespoons homemade taco seasoning (or store-bought)
- 8 ounces chopped romaine lettuce
- 1 orange bell pepper (diced)
- 1 cup cherry tomatoes (chopped)
- 1 cup roasted corn (grilled, drain, or defrosted)
- ⅓ cup green onion (thinly sliced)
- ⅓ cup chopped cilantro
- ⅓ cup pickled jalapeños (chopped)
- 1 14-ounce can pinto or black beans, drained and rinsed
- 1 cup shredded Mexican cheese blend
- 1 ½ cups crushed nacho cheese chips
- Pickled onions (sour cream/greek yogurt, for serving)
- ¼ cup red wine vinegar
- 3 tablespoons EACH: sugar AND ketchup
- ⅓ cup avocado oil (or olive)
- ½ teaspoon smoked paprika
- ¼ teaspoon EACH: garlic powder AND onion powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 990mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.