Downshiftology · by Lisa Bryan★ 5.0 (6)
Ultimate Potato Skins
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 27%
CARBS 40G42% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked potato skins loaded with cheddar, bacon, and green onion. Crispy and savory. A classic party appetizer and game day favorite.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small Russet potatoes (washed/scrubbed and patted dry)
- ¼ cup melted unsalted butter
- kosher salt and ground black pepper (to taste)
- garlic powder (to taste)
- 1 ¼ cups grated cheddar cheese
- 6 slices bacon (cooked and crumbled)
- for serving: sour cream and sliced green onions
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 27%
CARBS 40G42% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 575mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.