Budget Bytes · by Beth Moncel★ 4.9 (8)
Ultimate Portobello Mushroom Pizza
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 49%
CARBS 78G39% OF CAL
5G FIBER65G OTHER8G TOTAL SUGAR
FAT 43G48% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet pizza topped with sautéed portobello mushrooms, fresh herbs, mozzarella, and feta cheese on pizza dough. A quick, elegant vegetarian option ready in 25 minutes.
mainitalianpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup olive oil ($0.64)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried oregano ($0.03)
- 1/2 tsp dried basil ($0.03)
- 1/4 tsp dried thyme ($0.02)
- 1/4 tsp dried rosemary ($0.02)
- 1 pinch crushed red pepper ($0.02)
- Freshly cracked black pepper ($0.02)
- 1/2 tsp salt ($0.02)
- 3 oz. tomato paste ($0.27)
- 1/2 tsp honey ($0.02)
- 1 large pizza dough ($0.59)
- 1 Tbsp olive oil ($0.16)
- 1 portobello mushroom cap ($1.91)
- Salt and pepper ($0.05)
- 4 oz. shredded mozzarella ($1.00)
- 2 oz. feta, crumbled ($1.12)
- Handful chopped parsley (optional) ($0.20)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 49%
CARBS 78G39% OF CAL
5G FIBER65G OTHER8G TOTAL SUGAR
FAT 43G48% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1776mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 421mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.