Broma Bakery · by Sarah Fennel★ 5.0
Ultimate Peppermint Hot Chocolate
NUTRITION · PER SERVING—
CAL 31%·PRO 33%
CARBS 60G38% OF CAL
8G FIBER4G OTHER47G TOTAL SUGAR
FAT 37G53% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich hot chocolate drink infused with peppermint extract and topped with whipped cream. A cozy, indulgent winter beverage.
drinkamericangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups whole milk
- 5 oz dark chocolate, chopped
- 1 tablespoon dutch cocoa powder
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Whipped cream and crushed peppermint candies for decorating (optional)
At a glance
PER SERVING
CAL 31%·PRO 33%
CARBS 60G38% OF CAL
8G FIBER4G OTHER47G TOTAL SUGAR
FAT 37G53% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 138mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.