Ultimate Peanut Butter Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a peanut butter graham cracker crust and creamy peanut butter filling topped with ganache. It's decadent and deeply flavored. An impressive make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 (230 grams) whole graham crackers
- 1/2 cup (70 grams) lightly salted roasted peanuts
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 stick (113 grams) unsalted butter, (melted)
- 32 ounces (907 grams) cream cheese, (completely softened to room temperature)
- 1 cup (270 grams) conventional creamy peanut butter
- 1/2 cup (113 grams) sour cream, (at room temperature)
- 1 1/4 cups (250 grams) granulated sugar
- 2 tablespoons all-purpose flour
- 4 large eggs plus 1 egg yolk, (at room temperature)
- 1/2 cup peanut butter
- 1/2 cup heavy cream
- Boiling water
At a glance
PER SERVING · TIME 460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 499mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.