Ultimate Oreo Cake
View original ↗
Brown Eyed Baker · by Michelle Lettrich★ 4.5 (53)

Ultimate Oreo Cake

NUTRITION · PER SERVING120M COOK
CAL 52%·PRO 25%
CARBS 139G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER114G TOTAL SUGAR
FAT 52G45% OF CAL
25G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A triple-layer chocolate cake filled with cookies and cream, covered in chocolate fudge frosting and white chocolate glaze. A decadent, indulgent cake.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs (at room temperature)
  • 1½ cups buttermilk (at room temperature)
  • 1½ cups strong black coffee (hot)
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • 8 ounces cream cheese (room temperature)
  • ½ cup salted butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 12 Double Stuf Oreos (crushed or finely chopped)
  • 6 ounces unsweetened chocolate (melted and cooled)
  • 4½ cups powdered sugar
  • 1½ cups unsalted butter (at room temperature)
  • 6 tablespoons whole milk or half-and-half
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar (sifted)
  • 4 tablespoons whole milk
  • ½ teaspoon vanilla extract
  • 6 ounces white chocolate (melted and still warm)
  • Additional Oreo cookies
PREP
90M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.