Ultimate Nutella Cupcakes
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Handle the Heat · by Tessa Arias★ 5.0 (19)

Ultimate Nutella Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 12%
CARBS 75G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER66G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes filled with Nutella and topped with Nutella buttercream and a Ferrero Rocher candy. These are rich, indulgent, and decidedly for chocolate and hazelnut lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 5 ounces (142 grams) bittersweet chocolate, (finely chopped)
  • 1/3 cup (28 grams) Dutch-process cocoa
  • 1 teaspoon instant espresso powder
  • 1/2 cup boiling water
  • 3/4 cup (95 grams) all-purpose flour
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (114 grams) sour cream or plain full-fat yogurt, (at room temperature)
  • 1/4 cup (50 grams) vegetable oil
  • 2 large eggs, (at room temperature)
  • 1 egg yolk, (at room temperature)
  • 1 tablespoon hazelnut liqueur, (optional)
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup (150 grams) Nutella
  • 2 cups (250 grams) powdered sugar (preferably organic with tapioca starch like Wholesome Yum or Trader Joe’s), (sifted )
  • 8 ounces (227 grams) unsalted butter, (at room temperature)
  • 4 ounces (113 grams) finely chopped semisweet chocolate, (melted and cooled)
  • 2/3 cup (200 grams) Nutella
  • 1/4 teaspoon fine sea salt
  • Ferrero Rocher candies, ( for topping)
PREP
30M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.