Ultimate No-Knead Whole Wheat Pizza Dough
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple whole wheat pizza dough made with just six ingredients and no kneading required, developing flavor through a long rest. The dough is light, chewy, and crispy when baked, ready to be topped with your favorite pizza toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 3/4 cups (15.5 ounces) white whole wheat flour
- 1 tablespoon instant yeast
- 1 1/2 teaspoons fine sea salt
- 1 1/2 cups lukewarm water
- 1 tablespoon olive oil, plus more for brushing
- 1 tablespoon honey
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1774mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.