Ultimate Nachos with Beer-Braised Carnitas
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Brown Eyed Baker · by Michelle Lettrich

Ultimate Nachos with Beer-Braised Carnitas

NUTRITION · PER SERVING650M COOK
CAL 63%·PRO 100%
CARBS 71G23% OF CAL
10G FIBER57G OTHER4G TOTAL SUGAR
FAT 83G59% OF CAL
34G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded nachos topped with beer-braised carnitas, melted cheese, beans, and all the classic toppings. A crowd-pleasing, shareable meal perfect for game day or entertaining.

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Nutrition & ingredients

Ingredients

serves 12
  • 1½ teaspoons salt
  • 1½ teaspoons smoked paprika
  • 1½ teaspoons cumin
  • 1½ teaspoons onion powder
  • 1½ teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 to 5 pounds boneless pork shoulder roast (trimmed)
  • 12 ounces beer
  • 27 ounce bagged tortilla chips
  • Beer-Braised Carnitas
  • 30 ounce canned black beans, drained and rinsed
  • 1 large white onion (chopped)
  • 24 ounces sharp cheddar cheese (shredded)
  • 24 ounces Monterey Jack cheese (shredded)
  • Restaurant-Style Salsa
  • Pickled jalapeños
  • Guacamole
  • Sour cream
  • Fresh cilantro (roughly chopped)
PREP
20M
SODIUM
2599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.