Ultimate Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos piled with seasoned ground beef, melted cheddar, beans, and fresh toppings like avocado, jalapeños, and salsa. A crowd-pleasing, customizable appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil or avocado oil
- 1 lb lean ground beef
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 cup water
- 12 oz bag tortilla chips
- 15 oz black beans, (rinsed and drained (can use pinto beans or refried beans))
- 4 cups grated cheddar cheese, (can use Monterey Jack or a mix)
- Diced red onion or sliced green onion
- Shredded lettuce
- Diced Tomatoes
- Sliced black olives
- Fresh chopped cilantro leaves
- Diced avocado or Guacamole
- Sour cream or plain Greek yogurt
- Jalapeño slices
- Pickled Red Onion
- Salsa
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1984mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 654mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.