Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Ultimate Moist & Delicious Carrot Cake

Name: Ultimate Moist & Delicious Carrot Cake
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: Softened butter, for the pan; 1 lb. carrots; 2 1/4 cups (295 g) all-purpose flour; 2 teaspoons baking soda; 1 teaspoon (7 g) salt; 1 teaspoon cinnamon; 1 1/2 cups (315 g) granulated sugar; 1/2 cup (100 g) packed brown sugar; 4 large eggs, at room temperature, beaten; 1 1/4 cups (264 g) vegetable or grapeseed oil; 8 oz (226 g) cream cheese, cold; 1/2 cup (100 g) sugar; 2/3 cup (140 g) heavy cream; pinch sea salt; 1 teaspoon vanilla

NUTRITION · PER SERVING110M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, rich carrot cake with warm spices, oil-based crumb, and cream cheese frosting. A showstopping dessert that's tender and deeply flavored, perfect for special occasions or when you want serious cake.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

Softened butter, for the pan
1 lb. carrots
2 1/4 cups (295 g) all-purpose flour
2 teaspoons baking soda
1 teaspoon (7 g) salt
1 teaspoon cinnamon
1 1/2 cups (315 g) granulated sugar
1/2 cup (100 g) packed brown sugar
4 large eggs, at room temperature, beaten
1 1/4 cups (264 g) vegetable or grapeseed oil
8 oz (226 g) cream cheese, cold
1/2 cup (100 g) sugar
2/3 cup (140 g) heavy cream
pinch sea salt
1 teaspoon vanilla

At a glance

PER SERVING · TIME 110M